Ingredients
250gm cream cheese
250 ml whipping cream
1/2 cup castor sugar
1 spoonful lemon juice
3 eggs
1 spoonful vanilla essence
2 spoonful of flour
Steps
1. Put everything in blender and mix well.
2. Put parchment paper to avoid the cake stick and bake at 200°c for 50 mins.
3. Let cool down before serve. So yummyy ! 🤤😋
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