Simplest Basque Burnt Cheesecake 🧀🍰

Ingredients

250gm cream cheese

250 ml whipping cream

1/2 cup castor sugar

1 spoonful lemon juice

3 eggs

1 spoonful vanilla essence

2 spoonful of flour

Steps

1. Put everything in blender and mix well.

2. Put parchment paper to avoid the cake stick  and bake at 200°c for 50 mins.

3. Let cool down before serve. So yummyy ! 🤤😋

2020 Vision Board

It's already mid of February but better late than never to list out my VISION BOARD 2020. There are few things to be highlight this year.


1. UMRAH 🕋
Wish to be Allah's guest in Makkah n Medina by this year. Aminn

2.TRAVEL 🇯🇵👘🍁🍂
Hope to experience autumn season in Japan this year. Wanna learn the Greatness of Allah

2. SAVING 💰💵
Improve saving and earning too. Remain GREEN SAVING too. Start actively earning passive income.

3. GIVE MORE 😇
Try to give more to others. More you give, more you get.

4. BE POSITIVE ➕😊

Trust my journey as Allah's plan is beautiful. He not going to leave you alone.

5. NEW ME 👩🏻
Learn more, read more, stop judge others, improve more

6. PARTNER IN CRIME 💍👰🏻
Hope to meet you by this year and start complete each other

7. CAREER MOVE 💼😍
I wanna have stable and challenging career growth

8. MANDARIN
Learn mandarin and slowly understand simple conversation

Insha Allah, if Allah's will, I can have those.

MANGO CHEESECAKE 🥭 + CHOCOLATE CHEESECAKE🍫

BAHAN²
Biskut  ( Biskut marie better)
Mentega cair
Gula
250g cream cheese
Whipping cream
Esen vanilla
Gelatin
Mangga

CARA²
1. Hancurkan biskut dan campurkan dengan mentega cair.
2. Kemudian tuang dan tekan sehingga mampat. Pastikan mampat supaya base tidak mudah pecah. Masukkan dalam freezer seketika.

3. Gaul/ Whisk cream cheese dengan sedikit gula dan esen vanilla dan mangga puree. (puree xletak pon xpe)

5. Putarkan whipping cream sehingga kembang . Kurang 10 minit bergantung pada speed, jangan terlalu lama nanti separation. (Kalau dah nampak separate tu kira dah over whisk 😂😂😂,sis terlebih whisk, terpaksa beli yg lain)
6. Seterusnya, campurkan cream cheese + whipping cream sehingga sebati.

7. Tuangan ke atas base tadi dan ratakan.
8. Seterusnya, untuk topping mango, cairkan sedikit gelatin + gula + manggo puree. Lebihkan mangga supaya lagi sedap.
9. Tuang atas cream tadi dan sejukkan dalam frezer semalamam untuk lebih cantik sebelum dihidang.

COKLAT CHEESE 🍫
P/S : UNTUK COKLAT CHEESE, Step 1 - 7 masih sama.
Cuma untuk step 8 sis cairkan Beryls Dark Chocolate + sedikit susu, kemudian tuang atas cheese dan sejukkan.